Special Ingredients Ingredients Easy Binder 100g

Easy binder will give structure to homemade vegan burgers and vegetable terrines. This vegan-friendly binding agent is perfect for helping both sweet and savoury ingredients bind and gel together to create a stronger, more stable finished dish.

Easy binder is great for turning leftovers into entirely new meals. Use it to form leftover risotto into balls to make arancini. 

Follow the below instructions for using easy binder:

• Add easy binder to cold water.
• Using a stick or hand blender, blend easy binder and the cold water for a few seconds until well mixed together.
• Mix all your ingredients and easy binder solution together, using either an electric mixer, or by hand in a large bowl using a spatula for 2-5 minutes until well mixed.
• Now depending on the application, you can either fill the mass into moulds making sure each mould is full and compact with no air bubbles, or, you can vacuum pack to remove air and compact. Alternatively, shape and compact by hand, then wrap tightly in cling film.
• Put into a refrigerator (2-5ºC), for between 8 and 24 hours for the reaction to be completed.

Once the structure of the product is complete, it can be frozen, sliced, cooked, etc.

Ingredients: Thickener: sodium alginate (E401), firming agent: calcium sulphate (E516), stabilisers: pentasodium triphosphate (E451i), tetrasodium diphosphate (E450iii)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, halal friendly.

Storage: Dark, dry and cool conditions.