Ingredients Willie’s Cacao Matcha White Chocolate 50g

Willie’s Cacao Matcha White Chocolate is a bright green emerald jewel of a chocolate! Creator William Harcourt-Cooze explains: “One memorable morning in Uji, just south of Kyoto, I was simply blown away by the much celebrated Kotobuki Matcha. I knew at once its smooth, pure flavour would make the most extraordinary chocolate. Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk.” It’s an unusual and striking bar of chocolate and makes a fantastic gift.

For more present ideas, browse our selection of gifts for cooks and chefs.

All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.

Ingredients: Cocoa solids 39% minimum. Ingredients: cocoa butter, milk powder 39%, raw cane sugar, matcha 0.1%. Allergens listed in bold.