Ingredients Christine Ferber Alsace Blueberry Jam 220g

Christine Ferber’s Alsace blueberry jam is a sweet berry preserve. Use the jam to top crumpets, sourdough toast, or stir through porridge with nut butter for a Nordic-inspired breakfast.

Made with French blueberries which grow in the forests of Alsace, this preserve makes a good alternative to fig jam to serve with manchego or brie.

Explore the full range of Christine Ferber jams here. 

About Christine Ferber 

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. 

Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Ingredients: Fruit, sugar, apple pectin, lemon juice

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days