Deco Relief Chocolate Plastique – Modelling Chocolate 500g

Chocolate plastique, or chocolate plastic, is used for moulding small decorations like chocolate roses to decorate cakes and patisserie. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with chocolate cakes or desserts.

To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. White chocolate plastique is also available.

Ingredients: Sugar, glucose syrup, starch, cocoa, cocoa butter, E422, preservative E202. White chocolate 34% (sugar, cocoa, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: soy lecithin E322, aroma: vanillin)

Allergy advice: Contains milk and milk based products (including lactose), soy and soy-based products, nuts (hazelnuts). For allergens see ingredients in bold.