Christine Ferber’s Alsace Napoleon white cherry jam is packed with sour-sweet cherry flavour. Napoleon white cherries are a variety renowned for their sweet and full-bodied depth of flavour, but with a less saccharin taste. It is their white flash that makes for a paler, gentle jam than dark red sour cherries.Â
Enjoy this cherry jam with warm pastries for breakfast, or dollop on scones with clotted cream for the perfect afternoon tea.Â
About Christine Ferber
Christine Ferber’s jams are a magical blend of fresh Alsace fruits, flowers and herbs. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their tiny kitchen in the small village Niedermorschwihr, nestled in the heart of the Alsatian vineyards. Christine rises at 5.30am every morning to tend to the fruit herself. Of course, availability of the jams varies season by season.Â
Christine Ferber is France’s ‘Queen of Confiture’. A world renowned master patissière, she has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: cherries 80%, sugar, fruit pectin, lemon juice.Â
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days















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