Bloomsbury Cookbooks Gelupo Gelato By Jacob Kenedy

A frosty masterclass in the simple art of gelato…

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semi-freddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

This is the moment when gelato becomes your cold, sweet new Italian obsession.