Biscuiterie La Trinitaine pure butter Breton galettes will transport you to a French patisserie in the first bite. Made following a traditional recipe that’s remained unchanged for over 60 years, these golden biscuits have a crisp snap, with nuggets of sweet caramel dotted throughout. Serve these biscuits with a mid-morning coffee, or gift to your sweet-toothed friends.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today.
Ingredients: Wheat flour 55%, sugar, pastry butter 22%, whole eggs, salt, caramel, raising agents (disodium diphosphate, sodium hydrogen carbonate).Â
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of soya.















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